Jasenka Gajdoš Kljusurić
University of Zagreb, Croatia
Biography
Jasenka Gajdoš Kljusurić has been graduated, finished her Master's degree and Doctorate at the Faculty of Food Technology and Biotechnology/University of Zagreb. She graduated the MBA program in the field of Agribusiness (ICA). Application of different measuring and modelling methods in fields as Nutrition, Food Science and Food Technology are the topics she investigated in more than 60 published scientific papers. Presently she has been working at the University of Zagreb in Croatia where she teaches Modeling and optimization in nutrition and the basis of measurement methods in food science.
Abstract
Abstract : Properties of medical plants related to NIR spectroscopy