Nutrition and Health

In delivering healthier and more nutritious food, the food safety plays a prominent role in the society. Issues around microbial, artificial and chemical contamination in the production, authenticity and source of origin must be considered when developing the strategy in the production processes to make existing diets safer and healthier. The important role of food and nutrition in public health is being increasingly recognised as crucial for its potential impact on health-related quality of life and economics, both at the societal and individual levels. The main aim lies in supporting world-class research which will advance understanding the ways in which safe and healthy foods can be sustainably generated, and how nutrients, foods and whole diets connect with human body to promote health.

 

  • Health research
  • Dietetics and nutrition
  • Food safety
  • Pediatrics and maternal nutrition
  • Microbiology
  • Agricultural and food science
  • Public health and development
  • Food and toxicology

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Nutrition and Health Conference Speakers

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