Nutrition and Healthcare

Nutrition is one of the most important contributors to human health. In addition to managing weight, blood pressure and cholesterol, a healthy diet can help prevent and manage of a number of non-communicable diseases (NCDs) such as diabetes, heart disease, stroke, and some cancers.

Macronutrients:

  • Carbohydrates
  • Fat
  • Essential fatty acids
  • Protein
  • Water
  • Alcohol (ethanol)
  • Minerals
  • Vitamins

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  • Nutritional Assessment And Basic Requirements
  • Nutritional Deficiency And Disorders
  • Nutrition Through Life Course
  • Food Processing And Technical Methods
  • Public Health Nutrition
  • Nutritional Growth And Development
  • Pediatric Nutrition
  • Probiotics In Nutrition- Advancements

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Nutrition and Healthcare Conference Speakers

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